Video interview with Prask Sutton, Onvi CEO
Watch our CEO, Prask Sutton, discuss Onvi’s response to the Coronavirus crisis, and what it means for the future of hospitality.
Talking (in some blazing sunshine!) to Propel’s Mark Wingett, Prask talks about the huge growth in mobile ordering as Order to Table and Pickup become “must-haves” for hospitality operators, and what that means for the businesses themselves and wider industry. This includes the growing importance of data and how to protect it, and the likely future of a tech-led hospitality industry.
You can watch the full interview by clicking on the link below: